Halloween Candy season may be over, but Pumpkin has not gone out of style just yet. I saw these online the other morning at 5AM because my 14 month-old is all, SCREW YOU TIME CHANGE, THIS FEELS LIKE 6AM STILL, and I realized I actually had everything I needed to make them! Chocolate chips, pumpkin puree, almond butter, pumpkin pie spice and honey. That's it. A dark chocolate shell with a creamy pumpkin butter center. Oh, and sea salt on top because chocolate can barely go without it these days. They were easy to make and delicious (however I recommend popping them in the fridge to let the bottom chocolate harden before you add the filling and top).
Enjoy these. Enjoy your weekends. Enjoy your sleep if you're getting any (I hate you).
Recipe here.
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