To celebrate our wonderful volunteers -- we couldn't do it without you! -- Burnaby Food First friends recently gathered to eat and be merry together.
The yummy dinner was from B.C. sources as much as possible -- including salmon from Regent Fish Market (Burnaby, BC), produce from Klippers Organics (Similkameen Valley, BC) and Ice Cap Organics (Pemberton, BC), and bread made by Anne of Companion Bakehouse (Burnaby, BC) with flour from Urban Grains (Agassiz, BC).
We were also treated to a great workshop by the fabulous Andrea Potter of Rooted Nutrition, where we learned how to make kombucha.
A HUGE thanks to Vancity Branch 43 (Brentwood Community Branch) for sponsoring the event! A great time was had by all. See you next year!
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| Credit: Rebekah Mahaffey |
The yummy dinner was from B.C. sources as much as possible -- including salmon from Regent Fish Market (Burnaby, BC), produce from Klippers Organics (Similkameen Valley, BC) and Ice Cap Organics (Pemberton, BC), and bread made by Anne of Companion Bakehouse (Burnaby, BC) with flour from Urban Grains (Agassiz, BC).
We were also treated to a great workshop by the fabulous Andrea Potter of Rooted Nutrition, where we learned how to make kombucha.
 |
| Credit: Rebekah Mahaffey |
A HUGE thanks to Vancity Branch 43 (Brentwood Community Branch) for sponsoring the event! A great time was had by all. See you next year!
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